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# 292 TO 296 - STUFFED CHICKEN TRIO |
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pesto & shrimps, apricots & almonds, asparagus & cheese, 12 sauces (poultry stock, cream, cheese, shallots, white wine, etc.) |
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3 varieties, 4 of each kind |
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pesto & shrimps: 9 to 11 Matane shrimps, pesto, pine nut |
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apricots & almonds: apricots and pan fried onions with almonds, white wine deglazed |
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asparagus & cheese: 3 asparagus with Swiss and cheddar cheese Béchamel sauce |
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(BBQ: place 30 minutes in cold water to thaw) |
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