# 330 - RACKS OF LAMB

Racks of lamb
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  • New Zealand degreased lamb,
        spreaded with Dijon mustard,
        slightly covered with seasoned breading
    		•
  • 8 sauces made with veal stock,
        mustard, red wine, etc.
        8 portions per box, 225 g (7,9 oz) each
    		•
  • Individually vacuum packed
    		•
  • Right from freezer to oven

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