# 335 - STUFFED QUAILS

Stuffed quails
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  • Boneless stuffed quails, piglet,
        poultry mousse, white wine,
        Muscat raisins, spices and aromatic herbs
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  • 8 sauces made with veal and poultry stock,
        Corinthia raisins, Madeira, etc.
        8 portions per box, 200 g (7 oz) each
    		•
  • Individually vacuum packed
    		•
  • Right from freezer to oven

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