# 340 - DUCK MAGRET

Duck magret
Click on the picture to see the product in its package
Click again to see the suggested presentation

  • Brome Lake duck magret,
        degreased and surface cooked,
    		•
  • 10 sauces made with veal stock,
        orange juice, porto, etc.
        10 portions per box, 140 g (4,9 oz) each
    		•
  • Individually vacuum packed
    		•
  • Right from freezer to oven

         Back to the menu