# 342 - STUFFED PORK TENDERLOIN (SPINACH)

Stuffed pork tenderloin (spinach)
Click on the picture to see the product in its package

  • Quebec pork tenderloin stuffed with
        spinach, apples, old cheddar cheese, etc.
    		•
  • 12 sauces made with veal stock,
        white wine, shallots, garlic, honey
        2 sauces per tenderloin,
        6 / 350 g (12,25 oz) per box,
        possibility of 12 portions
    		•
  • Individually vacuum packed
    		•
  • Place 30 minutes in cold water to thaw

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