#	Fish and seafood
101	Scampis 12/15 (Iceland)
102	Scampis 9/12 (Iceland)
103	Scampis 7/9 (Iceland)
105	Lobster tails 8/12 (Caribbean)
107	Lobster tails 4/5 (Canada)
110	Crabs legs 9/12 (Alaska)
115	Crab claws 6/8 (Alaska)
116	Snow crab claws (Quebec)
126	Giant shrimps 21/25 (cooked)
128	Giant shrimps 16/20 (uncooked)
129	Giant shrimps 8/12 (uncooked)
131	Matane shrimps 90/120 (cooked)
132	Shrimps 21/25 (cooked) & scampis 12/15
133	Shrimps 21/25 (cooked) & scampis 9/12
134	Shrimps 16/20 (uncooked) & scampis 9/12
135	Shrimps 16/20 (uncooked) & scampis 12/15
137	Shrimps 8/12 (uncooked) & scampis 9/12
140	Shrimps 21/25 (cooked) & scallops 10/20
141	Shrimps 16/20 (uncooked) & scallops 10/20
150	Canadian scallops 10/20
152	Canadian scallops 40/60
155	Sole fillets (Atlantic)
160	Sea trout fillets (Atlantic)
165	Doré fillets
170	Orange roughy fillets (Pacific)
175	Salmon fillets (Atlantic)
176	Organic salmon fillets (Atlantic)
180	Tilapia fillets (Pacific)
185	Smoked salmon (Atlantic)
186	Smoked trout (Atlantic)
187	Smoked salmon & smoked trout (Atlantic)
190	Halibut fillets (Atlantic)
195	Yellow perch fillets
200	Basa fillets (Pangasius)
205	Bluefin tuna fillets
210	Frog legs 9/12 (Thailand)
215	Assorted fishes